Dinner Menu

Simply choose the number of courses and our Head Chef Felix Adebahr and his kitchen team will whisk you off on a journey into the world of green cuisine.

4-course menu €89.00
5-course menu €109.00
6-course menu €119.00
7-course menu €129.00
8-course menu €139.00

(Due to the length of the 8-course menu, we recommend a reservation time of 6:30 p.m.)

On request we offer you: 

Home-baked sourdough bread and two spreads to share €9.50

ALLERGEN OVERVIEW
A – gluten 
B – crustaceans 
C – poultry eggs 
D – fish 
E – peanuts 
F – soya beans 
G – mammalian milk 
H – legumes 
L – celery 
M – mustard 
N – sesame seeds 
O – sulphur oxide and sulphites
P – lupins 
R – molluscs