Käfer Franchise RestaurantsKäfer Franchise Restaurants

We conduct a local market analysis to adapt our Käfer restaurant concept to individual and local conditions.

The overall entrepreneurial concept spans restaurant and kitchen planning, a catalogue of typical Käfer dishes with all recipes, interior design concepts and alignment of the premium-quality interior furnishings and fittings with the specific needs of the Käfer franchise restaurant and its guests.

We accompany our customers along the road to their own Käfer franchise restaurant. Our experienced start-up team for kitchen and service supports the customer's team on-site until everything runs smoothly.

A detailed manual helps the team members to familiarize themselves with the standards and guidelines of the Käfer restaurant and provides clear, comprehensible assistance. In addition, customers receive a quality management compendium as a basis for staff training measures.

We draw up criteria tailored to the specific location and its guests. In addition, Käfer acts as a consultant for marketing campaigns and supports the franchise's success with seasonal events and effective advertising.

Become an exclusive member of the Käfer Delicatessen Family!

fileadmin/user_upload/PDF/Aktionen/Broschüre_deutsch.pdf

More information available here in downloadable PDF format

Christian Lambauer
E-mail c.lambauer@feinkost-kaefer.de
Tel.: +49 176 14168 100
http://www.otto-koch-essklasse.de/neu-das-kefer-franchise-restaurantkonzept-weltweit.html

http://www.otto-koch-essklasse.de/neu-das-kefer-franchise-restaurantkonzept-weltweit.html